Making Coconut Milk

by Wendy

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I choose to elevate both my mind and body through beautiful nourishing whole foods.

Natural homemade coconut milk is a refreshingly light, dreamy milk that pairs beautifully with fresh herbs and the tastes of summer.  Whether imbibing in coconut milk straight up, or on the rocks with fresh chocolate mint muddled into a fabulous summer sunshine afternoon mocktail, homemade coconut milk will elevate any ordinary moment into an extraordinary one.

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We each have the opportunity to choose to elevate our lives and bodies by nourishing ourselves with simple, beautiful, whole fresh organic food, lovingly prepared, while enhancing our natural vitality and wellbeing.  Pure + simple whole foods, offer us an organically energizing, euphoric experience.  Nourishing body and soul deeply allows us to rise up to our best selves each and every day.

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Homemade Coconut Milk

makes aprox 4 cups

1 1/2 c. shredded organic unsweetened coconut

4 c.  boiling water

Place coconut shreds into a medium sized glass, or stainless mixing bowl.  Pour boiling water over the top.  Allow to steep 1-2 hours.

Pour steeped coconut/water mixture in blender, blend on high 2 min.

Strain through a nutmilk bag, or cheesecloth.

Store extra milk in a mason jar in the refrigerator.

Drink with Joy!