you are sacred
Otherwise known as easy overnight oats. YUM! Bircher-Muesli is a simple, traditional, soaked & cultured, overnight oatmeal that takes just a few moments before bedtime to be ready upon your rising in the morning. It is worth those moments, you are worthy of those moments. Making this muesli in a mason jar makes it…
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I choose to elevate both my mind and body through beautiful nourishing whole foods. Natural homemade coconut milk is a refreshingly light, dreamy milk that pairs beautifully with fresh herbs and the tastes of summer. Whether imbibing in coconut milk straight up, or on the rocks with fresh chocolate mint muddled into a fabulous summer…
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I choose joy. I choose to gently nourish my body. Since the loss of my beloved Miss Coco, I have chosen to once again embrace plant based milk. Without my beautiful raw milk, I am in a position to either let go of milk completely, or plow fully head on into the wonderfully wide world of…
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There is something about chocolate that soothes the soul. Perhaps it’s all those gorgeous antioxidants flooding your system, or yet more likely, the sweet release of endorphins into your bloodstream as you bite, that makes chocolate that much better. Whatever the case may be, these double chocolate zucchini muffins will bring deep and imminent satisfaction…
Read MoreA simple celebration of kindred hearts and the miraculous journey that is life. A breakfast picnic is just a fabulous way to start the day. Strong smooth, vanilla essenced coffee, black with just the lightest splash of creamy almond milk is the perfect compliment to fresh picked, sunshine ripened strawberries, still just a touch cool…
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Happiness is… Simple granola goodness. This is the recipe to end all recipes. I love this granola. It has the perfect texture, crunch and sweetness. This is our favorite homestead granola recipe that I have used for years, that was lovingly passed to me from my childhood BFF, Star. We met on the school bus the first day of…
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Shhhhh….. Don’t tell!!!! Close the curtains and lock the door! You are about to hear the best kept kitchen secret—-EVER!!!!! This is the most guarded professional chef kitchen secret in the world…..Well maybe not quite, but it is really a breakthrough for this homestead kitchen! The Perfect HardBoiled Egg!!!! Which is really not boiled at…
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Sounds a bit like an anomaly. But seriously, why didn’t I think of that. It is kind of a no-brainer, but we don’t do instant oatmeal all that often, minus the rare camping treat. We usually do steel-cut oats in the crock pot, or homemade granola with cream. That said the boys relish their rare occasions…
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Oh the sweet taste of summer! Strawberry, in all its glorious goodness, sweet and tangy, surreal in January. We enjoyed an afternoon of jam making waaayy back in July, and looking back at the pics I thought perhaps, I would share the simple recipe I enjoy using. I make mostly freezer jam on our homestead. It preserves the wholesome…
Read MoreWhy is it that some mornings one wakes with a sense of blessedness, heart full and eyes open, and other mornings lids are leaden with a heart to match? Is it the simple fact that the sun is shining? Or is it more likely that your heart is open, and you are shining? Wake up…
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wendy snobl 