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Deep Fall + Garden Minestrone Soup

By: Wendy October 28, 2016January 6, 2019

grow, nurture/cook, Uncategorizedcook, fall, garden, homestead kitchen, minestrone soup recipe, simple living, whole foods4 Comments

Rain intermittently spatters on window panes, as fat drops cling desperate to branches only to be snatched away by gusts of icy wind. Gratitude fills and warms from within for the deep fall garden. Roots and kept summer squash mingle with darkly vibrant cruciferous vegetables creating a rainbow of color that is the deep fall…

Fire-Roasted Green Tomato Salsa

By: Wendy October 14, 2016January 6, 2019

homesteading with heart, nurture/cook, on the homestead, Uncategorizedfire roasted green tomato salsa, garden, garden bounty, gluten-free, green tomato salsa, green tomatoes, homestead, simple living, vegan, vegetarian, whole food4 Comments

As frost permeates both air and earth on our little homestead, I take inventory on the stacks of baskets, heaps of buckets, and enamelware burgeoning with garden glory. I never can quite seem to let the green tomatoes go to frost. I think maybe I am holding on to the hope in the green, the…

Wendy

Knowing Woman, lover, friend. Moon child, Mother, healer, midwife, servant to both life and death; offering myself the opportunity for rebirth. And so when I forget, all I need do is look inward, offer my open heart and hands as I remember that I belong, a wanted granddaughter of the moon, a needed woman, a worthy woman, a called to service woman, asked to step into my True Self, honor my truth, my lineage, my courage, my heart, remembering fully who I am.

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