Fire-Roasted Green Tomato Salsa

As frost permeates both air and earth on our little homestead, I take inventory on the stacks of baskets, heaps of buckets, and enamelware burgeoning with garden glory.  I never can quite seem to let the green tomatoes go to frost.  I think maybe I am holding on to the hope in the green, the…

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Quick Pickles

If you are looking for a way to share the bounty of the season, this recipe from Marisa over at Food in Jars, is a fabulous way to do just that.  It is different from many pickle recipes, in the use of both mint and cilantro, which combine to become a dynamic duo.  With a…

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Rosemary + Sea Salt Crackers with Traditional Hummus (Gluten Free)

Fall is here in big ways!  We have been emptying the garden and putting up the bounty for winter with unabashed fervor.  A hard killing frost several weeks ago, had the kids and I stashing the tender tomatoes, summer squash, cucumbers, peppers, and melons into baskets, buckets, and dishpans, mostly anything we can get our…

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Easy 3 Ingredient Peanut Butter Cookies (Gluten Free)

Fall is ripe for adventure.  There are football games and tailgating, extra friends home after the big game, bonfires under starlit skies, last minute sunny afternoon picnics, bike rides down winding gravel roads, apple picking, and hiking through fall colors.   All this activity calls for a little something to keep everyone well fed and…

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Bircher-Muesli

Otherwise known as easy overnight oats.   YUM! Bircher-Muesli is a simple, traditional, soaked & cultured, overnight oatmeal that takes just a few moments before bedtime to be ready upon your rising in the morning.  It is worth those moments, you are worthy of those moments.  Making this muesli in a mason jar makes it…

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Making Coconut Milk

I choose to elevate both my mind and body through beautiful nourishing whole foods. Natural homemade coconut milk is a refreshingly light, dreamy milk that pairs beautifully with fresh herbs and the tastes of summer.  Whether imbibing in coconut milk straight up, or on the rocks with fresh chocolate mint muddled into a fabulous summer…

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Banana Cashew Milk

I choose joy. I choose to gently nourish my body. Since the loss of my beloved Miss Coco, I have chosen to once again embrace plant based milk.  Without my beautiful raw milk, I am in a position to either let go of milk completely, or plow fully head on into the wonderfully wide world of…

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Double Chocolate Zucchini Muffins (Gluten-Free)

There is something about chocolate that soothes the soul.  Perhaps it’s all those gorgeous antioxidants flooding your system, or yet more likely, the sweet release of endorphins into your bloodstream as you bite, that makes chocolate that much better.  Whatever the case may be, these double chocolate zucchini muffins will bring deep and imminent satisfaction…

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Adventure Bread

Because life is nothing if not an adventure. Adventure Bread lives up to it’s name and then some.  It is a gluten-free delight of a loaf.  Having made the switch to eating gluten-free several months ago, in pursuit of a happier, healthier life, bites of toast had become distant, lovely memories.  I could have lived…

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Homemade Sunflower Seed Butter

Nut and seed butters can be a tasty treat and a healthful addition to a nourishing diet.  Full of good for heart and soul oils, fats, enzymes, vitamins, minerals, and proteins, they not only taste lovely, they are deeply satisfying.  Store-bought versions can be laced with copious amounts of refined sugars, preservatives, and additives, as…

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