Walking the Sugar Trail By: Wendy April 1, 2017January 6, 2019 homesteading with heart, make, Uncategorizedartisan, artisan food, homesteading, homesteading with heart, making maple syrup, maple sugaring, Maple Syrup, maple syruping, on the homestead, traditional cooking, traditional food, traditional recipes, whole foods2 Comments on Walking the Sugar Trail Read More