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Walking the Sugar Trail

By: Wendy April 1, 2017January 6, 2019

homesteading with heart, make, Uncategorizedartisan, artisan food, homesteading, homesteading with heart, making maple syrup, maple sugaring, Maple Syrup, maple syruping, on the homestead, traditional cooking, traditional food, traditional recipes, whole foods2 Comments

The mud is deep here on the homestead. The frost reluctant to release it’s hold on the depths of soil beneath dormant grasses, beneath feet. The top layers of the earth have given into the sun’s relentless boldness and softened to accommodate the new found warmth, but below, deep within the frost still holds tightly to it’s grip on…

Homemade Sunflower Seed Butter

Nut and seed butters can be a tasty treat and a healthful addition to a nourishing diet. Full of good for heart and soul oils, fats, enzymes, vitamins, minerals, and proteins, they not only taste lovely, they are deeply satisfying. Store-bought versions can be laced with copious amounts of refined sugars, preservatives, and additives, as…

Wendy

Knowing Woman, lover, friend. Moon child, Mother, healer, midwife, servant to both life and death; offering myself the opportunity for rebirth. And so when I forget, all I need do is look inward, offer my open heart and hands as I remember that I belong, a wanted granddaughter of the moon, a needed woman, a worthy woman, a called to service woman, asked to step into my True Self, honor my truth, my lineage, my courage, my heart, remembering fully who I am.

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All articles filed in traditional cooking

Walking the Sugar Trail

Simple Soaked Granola

Homemade Sunflower Seed Butter