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Walking the Sugar Trail

By: Wendy April 1, 2017January 6, 2019

homesteading with heart, make, Uncategorizedartisan, artisan food, homesteading, homesteading with heart, making maple syrup, maple sugaring, Maple Syrup, maple syruping, on the homestead, traditional cooking, traditional food, traditional recipes, whole foods2 Comments

Nurture yourself, feed your internal fire. Deep winter is an ideal time to stoke the internal furnace of your digestion. Keeping the digestive fires going insures strong robust digestion which directly translates to feeling strong, robust, and stoked. Fermented foods are a fabulous way to maintain the digestive process. It helps us to utilize deeply…

Simple Gifts, Creme Fraiche

Simple gifts, simple goodness. The most beautiful food is sometimes the most simple, fresh, and wonderful. Beautiful, wholesome and nourishing, creme fraiche, pronounced “creme fresh” is European style sour cream. It is cultured, creamy, wonderfullness….it is absolutely out of this world. I think it is so amazing that so many “gourmet” foods are really food…

Wendy

Knowing Woman, lover, friend. Moon child, Mother, healer, midwife, servant to both life and death; offering myself the opportunity for rebirth. And so when I forget, all I need do is look inward, offer my open heart and hands as I remember that I belong, a wanted granddaughter of the moon, a needed woman, a worthy woman, a called to service woman, asked to step into my True Self, honor my truth, my lineage, my courage, my heart, remembering fully who I am.

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Walking the Sugar Trail

Fermented Foods: KimChi

Simple Gifts, Creme Fraiche